Efficiency of effect of high ambient temperatures on food utilisation in male broilers

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Abstract
1. The effect of ambient temperatures above 28.degree. C on the efficency of food utilisation were studied in 7 consecutive flocks of male broilers, grown in a cross-ventilated controlled environment poultry house. 2. The best correlation between the food:gain ratio and temperature was obtained when the latter was expressed as degrees-h (Th), that is, the aggregate of the differences between the ambient temperature and 28.degree. C, measured hourly. 3. The equation: Food:gain ratio = 2072 + 0.125 .times. Th, demonstrates clearly the negative effect of high temperatures on food:gain ratio in broilers. It might be helpful for the broiler industry when evaluating the need for and planning of cooling devices for poultry houses.

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