Near infrared spectroscopy in food analysis By B. G. Osborne and T. Fearn. Longman Scientific & Technical, Harlow. 1987. vii + 200 pp., ISBN 0-582-49489-3. Price: £29.95
- 1 January 1987
- journal article
- book review
- Published by Elsevier in Carbohydrate Polymers
- Vol. 7 (4) , 327
- https://doi.org/10.1016/0144-8617(87)90071-3
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