Inhibition of raw starch digestion by one glucoamylase preparation from black Aspergillus at high enzyme concentration. Part III. Raw starch digestion inhibitory factor in one glucoamylase preparation of black Aspergillus.
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (12) , 2773-2779
- https://doi.org/10.1271/bbb1961.47.2773
Abstract
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