Die Viskosität in der Schokoladen‐Industrie und die Notwendigkeit von Mehrpunktsmessungen
- 1 January 1954
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 56 (10) , 809-814
- https://doi.org/10.1002/lipi.19540561009
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- High-Speed Rotational Viscometer of Wide Range. Confirmation of theReiner Equation of FlowIndustrial & Engineering Chemistry Analytical Edition, 1942
- Beiträge zur Kolloidchemie der tetraalkylierten AmmoniumsalzeColloid and Polymer Science, 1938