Interaction Between Polyethylene Laminated Cartons and Aseptically Packed Citrus Juices
- 1 May 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3) , 737-740
- https://doi.org/10.1111/j.1365-2621.1987.tb06715.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The dehydration, shelf-life and potential uses of citrus pulpsJournal of Food Engineering, 1983
- SHELF-LIFE OF ASEPTICALLY BOTTLED ORANGE JUICEJournal of Food Processing and Preservation, 1981
- Browning determination in citrus productsJournal of Agricultural and Food Chemistry, 1977