Caractérisation de bactéries lactiques thermophiles isolées de yaourts artisanaux grecs. I. Souches de Streptococcus salivarius subsp thermophilus
Open Access
- 1 January 1991
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 71 (4) , 445-461
- https://doi.org/10.1051/lait:1991434
Abstract
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