Protein Supplementation, Influence of Addition of Certain Amino Acids and Vitamin B12 to Proteins in Enriched Milled Wheat Flour on Growth, Protein Efficiency, and Liver Fat Deposition
- 1 May 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (5) , 373-375
- https://doi.org/10.1021/jf60075a009
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Improving the Nutritive Value of Cereal Grains I. Improvement in the Efficiency of the Proteins in Milled Wheat Flour with Lysine, Valine, Threonine and an Extract from Condensed Fish SolublesJournal of Nutrition, 1953
- Further Observations on the Utilization of Homocystine, Choline and Related Compounds by ChicksJournal of Nutrition, 1952
- VITAMIN-B12 AND METHIONINE FORMATION1950
- Dietary Requirements for Fertility and LactationJournal of Nutrition, 1941