Safflower Amino Acids, Amino Acid Composition of Safflower Kernels, Kernel Protein, and Hulls, and Solubility of Kernel Nitrogen
- 1 March 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (2) , 137-139
- https://doi.org/10.1021/jf60126a011
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: