The Variation in Staining Character of Bacteria as Related to the Reserve Food Material Within the Organism
- 1 January 1929
- journal article
- research article
- Published by Taylor & Francis in Stain Technology
- Vol. 4 (4) , 105-109
- https://doi.org/10.3109/10520292909115539
Abstract
When Bacillus cereus is starved it tends to lose Gram-positivity at 37° C., the not at ice box temperature. In the latter case the cells are probably dormant undergoing no significant change, but the results in the former case are thought to be due to the using up of acidic reserve food materials (nucleins, nucleo-proteins, etc.) when the organism grows in the absence of a nutritive environment.This publication has 4 references indexed in Scilit:
- THE STRUCTURE OF B. ANTHRACIS AND REVERSAL OF THE GRAM REACTIONThe Journal of Experimental Medicine, 1927
- Bakterien-CyclogeniePublished by Walter de Gruyter GmbH ,1925
- Observations on the gram‐positive and acid‐fast properties of bacteriaThe Journal of Pathology and Bacteriology, 1912