Properties of Gels Formed by Heat Treatment of Curdlan, a Bacterial β-1, 3 Glucan
- 1 January 1967
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 31 (10) , 1184-1188
- https://doi.org/10.1271/bbb1961.31.1184