Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible Oils
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1453-1456
- https://doi.org/10.1111/j.1365-2621.1981.tb04196.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A light test to measure stability of edible oilsJournal of Oil & Fat Industries, 1965
- Flavor evaluation of fats and oilsJournal of Oil & Fat Industries, 1955