Selenium Content of Norwegian Milk, Eggs and Meat
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 31 (2) , 165-170
- https://doi.org/10.1080/00015128109435315
Abstract
(1981). Selenium Content of Norwegian Milk, Eggs and Meat. Acta Agriculturae Scandinavica: Vol. 31, No. 2, pp. 165-170.This publication has 14 references indexed in Scilit:
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- Selenium in NutritionPublished by S. Karger AG ,1978
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- Selenium Supplementation of Diets for Sheep and Beef CattleJournal of Animal Science, 1977
- IronPublished by Elsevier ,1977
- SELENIUM AND VITAMIN E IN POULTRY RATIONSPublished by Elsevier ,1976