The use of enzymic hydrolysis in vitro to study the digestibility of some phaseolus seed proteins
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (1) , 3-13
- https://doi.org/10.1007/bf01095068
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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