EFFECT OF COTTONSEED AND SOY PRODUCTS ON THE GROWTH OF Clostridium perfringens
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1360-1362
- https://doi.org/10.1111/j.1365-2621.1976.tb01171.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Evaluation of Media, Time and Temperature of Incubation, and Method of Enumeration of Several Strains of Clostridium perfringens SporesApplied Microbiology, 1974
- Evaluation and Modifications of Media for Enumeration of Clostridium perfringensApplied Microbiology, 1974
- Effect of Soy Proteins on the Growth of Clostridium perfringensApplied Microbiology, 1971
- GROWTH OF CLOSTRIDIUM PERFRINGENS IN MEAT LOAF WITH AND WITHOUT ADDED SOYBEAN PROTEINJournal of Milk and Food Technology, 1971
- Effect of Soy Proteins on the Growth of Clostridium perfringens1Applied Microbiology, 1971
- Cottonseed protein products. Composition and functionalityJournal of Agricultural and Food Chemistry, 1970
- WHAT THE SANITARIAN SHOULD KNOW ABOUT CLOSTRIDIUM PERFRINGENS FOODBORNE ILLNESSJournal of Milk and Food Technology, 1969