Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry
- 30 December 1993
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 284 (2) , 419-433
- https://doi.org/10.1016/0003-2670(93)85328-h
Abstract
No abstract availableKeywords
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