Production of pigments byMonascus purpureus using sugar-cane bagasse in roller bottle cultures
- 1 January 1992
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 8 (1) , 68-70
- https://doi.org/10.1007/bf01200689
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improved fermentative production of Monascus pigments in roller bottle cultureEnzyme and Microbial Technology, 1990
- Intergeneric hybridization betweenMonascus anka andAspergillus oryzae by protoplast fusionApplied Microbiology and Biotechnology, 1990
- Developments in food colourings: the natural alternativesTrends in Biotechnology, 1988
- Zinc Effects on Growth, Pigmentation and Antibacterial Activity of Monascus purpureusPhysiologia Plantarum, 1979