Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands)
- 1 January 2003
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 14 (5) , 427-438
- https://doi.org/10.1023/a:1024979314124
Abstract
Objective: Many case–control studies have reported that salt and cured meat intake are positively, and refrigerator use is inversely, associated with stomach cancer risk. In the current prospective...Keywords
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