THE FATTY ACID COMPOSITION OF SPHINGOLIPIDS FROM BOVINE CNS AXONS AND MYELIN1
- 1 February 1974
- journal article
- research article
- Published by Wiley in Journal of Neurochemistry
- Vol. 22 (2) , 251-257
- https://doi.org/10.1111/j.1471-4159.1974.tb11587.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- THE LIPID COMPOSITION OF AXONS FROM BOVINE BRAIN1Journal of Neurochemistry, 1974
- MYELINATION IN RAT BRAIN: METHOD OF MYELIN ISOLATION1Journal of Neurochemistry, 1973
- Glial and neuronal localization of cerebroside-metabolizing enzymesBrain Research, 1972
- Axons: Isolation from Mammalian Central Nervous SystemScience, 1972
- COMPARISON OF THE FATTY ACIDS OF LIPIDS OF SUBCELLULAR BRAIN FRACTIONSJournal of Neurochemistry, 1969
- LIPID COMPOSITION OF OPTIC NERVE MYELINJournal of Neurochemistry, 1969
- The transport of 3H‐l‐histidine through the Schwann and myelin sheath into the axon, including a reevaluation of myelin functionJournal of Morphology, 1966
- Stability of the Myelin MembraneScience, 1965
- THE PREPARATION AND SOME PROPERTIES OF PURIFIED MYELIN FROM THE CENTRAL NERVOUS SYSTEM*Journal of Neurochemistry, 1964
- Ein Beitrag zur Fettsäurezusammensetzung der Cerebroside, Sphingomyeline und Lecithine aus menschlichem HirnHelvetica Chimica Acta, 1963