Inactivation of Hepatitis A virus in heat-treated mussels
Open Access
- 1 December 1999
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 87 (6) , 884-888
- https://doi.org/10.1046/j.1365-2672.1999.00935.x
Abstract
L. CROCI, M. CICCOZZI, D. DE MEDICI, S. DI PASQUALE, A. FIORE, A. MELE and L. TOTI.1999.Hepatitis A is a widespread infectious disease world‐wide. In Italy, shellfish consumption was shown to be a ma...Keywords
This publication has 16 references indexed in Scilit:
- Incidence of and risk factors for hepatitis A in Italy: public health indications from a 10-year surveillanceJournal of Hepatology, 1997
- Complete nucleotide sequence of a cytopathic hepatitis A virus strain isolated in ItalyVirus Research, 1995
- Instant RNA isolation from virus-infected tissue culture fluid for the polymerase chain reactionVaccine, 1994
- Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virusInternational Journal of Food Microbiology, 1990
- Studies on heat inactivation of hepatitis A virus with special reference to shellfish: Part 1. Procedures for infection and recovery of virus from laboratory-maintained cocklesEpidemiology and Infection, 1987
- Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell ClamsJournal of Food Protection, 1983
- Failure of Guanidine and 2-( -Hydroxybenzyl)benzimidazole to Inhibit Replication of Hepatitis A Virus In vitroJournal of General Virology, 1982
- Hepatitis A infection associated with the consumption of musselsJournal of Infection, 1979
- Detection and Occurrence of Enteric Viruses in Shellfish: A ReviewJournal of Food Protection, 1978
- RecertificationPublished by American Medical Association (AMA) ,1975