Solvent extraction of oil and chlorogenic acid from green coffee part I: Equilibrium data
- 1 January 1989
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 10 (1) , 1-11
- https://doi.org/10.1016/0260-8774(89)90017-4
Abstract
No abstract availableKeywords
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- Diffusion phenomena during the decaffeination of coffee beansFood Chemistry, 1979