Flavonoids and phenolic acids in selected berries
- 19 March 1997
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2) , 191-192
- https://doi.org/10.1016/s0304-3835(97)04660-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Direct HPLC Separation of Wine PhenolicsAmerican Journal of Enology and Viticulture, 1994
- Extraction, stability, and quantitation of ellagic acid in various fruits and nutsJournal of Food Composition and Analysis, 1989
- Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruitsPhytochemistry, 1985
- Flavonols and flavones in food plants: a review†International Journal of Food Science & Technology, 1976