Fish silage: A review
- 1 April 1982
- journal article
- review article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 16 (4) , 383-419
- https://doi.org/10.1080/10408398209527341
Abstract
Based on a review of various production principles of fish silage, this paper discusses the prospects of introduction of this method, as an alternative to fish meal, to utilize low value fish and waste products, particularly in developing countries. The paper covers the biochemistry, microbiology, and nutritional aspects of fish silage, as well as production technology and economy.Keywords
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