Nutrition and breast cancer
- 1 January 1996
- journal article
- review article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 7 (1) , 56-68
- https://doi.org/10.1007/bf00115638
Abstract
No abstract availableKeywords
This publication has 101 references indexed in Scilit:
- Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and reviewCancer Causes & Control, 1994
- A Prospective Study of the Intake of Vitamins C, E, and A and the Risk of Breast CancerNew England Journal of Medicine, 1993
- Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort studyCancer Causes & Control, 1993
- Modulation of N-Nitrosomethylurea-Induced Mammary Tumor Promotion by Dietary Fiber and FatJNCI Journal of the National Cancer Institute, 1991
- Serum Vitamin E Level and Risk of Female CancersInternational Journal of Epidemiology, 1988
- Dietary factors and the risk of breast cancerNutrition and Cancer, 1987
- Dietary Fat and the Risk of Breast CancerNew England Journal of Medicine, 1987
- Estrogen Excretion Patterns and Plasma Levels in Vegetarian and Omnivorous WomenNew England Journal of Medicine, 1982
- Failure of ascorbic acid to inhibit growth of transplantable and dimethylbenzanthracene induced rat mammary tumorsCancer Letters, 1982
- Cancer mortality correlation studies-III: Statistical associations with dietary selenium intakesBioinorganic Chemistry, 1977