The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus

• 1 February 1955
• journal article
• Published by Microbiology Society in Journal of General Microbiology
• Vol. 12  (1) , 123-132
• https://doi.org/10.1099/00221287-12-1-123

Abstract

Keywords

• LACTOBACILLUS