MAGNESIUM CONTENT OF MEATS
- 1 November 1945
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 10 (6) , 461-464
- https://doi.org/10.1111/j.1365-2621.1945.tb16192.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Analyses of MeatsJournal of Nutrition, 1934
- WHAT CONSTITUTES AN ADEQUATE SERIES OF PHYSIOLOGICAL OBSERVATIONS?Published by Elsevier ,1927
- A RAPID AND ACCURATE METHOD FOR CALCIUM IN URINEPublished by Elsevier ,1922
- Die mineralischen Bestandtheile des MuskelfleischesPflügers Archiv - European Journal of Physiology, 1896