The water relations of some dried fruits, vegetables and plant products
- 1 February 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (2) , 42-46
- https://doi.org/10.1002/jsfa.2740010203
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The water content of the seeds of peas, soya beans, linseed, grass, onion and carrot as a function of temperature and humidity of the atmosphereThe Journal of Agricultural Science, 1948
- Dried egg. VI. The water relations of dried eggJournal of the Society of Chemical Industry, 1943
- Dried meat. III. The water relations of airdried, pre‐cooked beef and porkJournal of the Society of Chemical Industry, 1943
- Nonenzymatic Darkening of Fruits and Fruit ProductsIndustrial & Engineering Chemistry, 1941
- The water content of wheats as a function of temperature and hummityJournal of the Society of Chemical Industry, 1941
- Chemistry of building materialsJournal of the Society of Chemical Industry, 1938