Fortification variability in rat diets fortified with arsenic, cadmium, and lead
- 1 November 1977
- journal article
- research article
- Published by Taylor & Francis in Journal of Toxicology and Environmental Health
- Vol. 3 (4) , 745-753
- https://doi.org/10.1080/15287397709529609
Abstract
Eleven rat diets fortified with 200 ppm Pb as lead acetate, and/or 50 ppm Cd as cadmium chloride, and/or 50 ppm As as sodium arsenate or p‐arsanilic acid for use in a feeding study to determine the interactive effects of the three elements in rats were analyzed to confirm the fortification levels. Gross inhomogeneity was found. After remixing, variability within and among diets was improved but was still unacceptable. Fortification levels of Pb and of As as sodium arsenate could be accurately determined only by taking a very large sample and homogenizing the diet subsamples with a Polytron homogenizer. A review of the recent literature indicates that no standard procedures exist for fortification, mixing, or analysis of animal feeding study diets. Such procedures should be developed and analysis of the diets before and at intervals during a feeding study should be adopted as standard procedure.This publication has 3 references indexed in Scilit:
- Dry Ash-Voltammetric Determination of Cadmium, Copper, Lead, and Zinc in FoodsJournal of AOAC INTERNATIONAL, 1977
- Hexachlorobenzene contamination in laboratory monkey chowJournal of Agricultural and Food Chemistry, 1976
- Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometryAnalytical Chemistry, 1976