Coumarins and Phenols of Thapsia villosa Fruits
- 1 February 1980
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 38 (02) , 177-179
- https://doi.org/10.1055/s-2008-1074858
Abstract
The coumarins umbelliprenin, 6-methoxy-7-geranyloxy-coumarin, oxypeucedanin, oxypeucedanin hydrate, phellopterin, byakangelicin, and the phenols: salicylic, p-hydroxybenzoic, vanillic, p-coumaric, chlorogenic, neochlorogenic and 3,4-dimethoxycinnamic acids, p-hydroxybenzaldehyde, vanillin and syringaldehyde were identified in Thapsia villosa fruits.Keywords
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