Effect of the rhizosphere bacterium Pseudomonas putida, arbuscular mycorrhizal fungi and substrate composition on the growth of strawberry *
Open Access
- 1 January 1992
- journal article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 12 (10) , 859-863
- https://doi.org/10.1051/agro:19921021
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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