A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

• 1 April 1998
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 50  (4) , 158-163
• https://doi.org/10.1002/(sici)1521-379x(199804)50:4<158::aid-star158>3.0.co;2-7

Abstract

Keywords

• STARCH
• COLORIMETRIC
• RAPID
• AMYLOPECTIN
• WAVELENGTH
• AMYLOSE CONTENT
• SIMPLE
• ADAPTED
• FORMED