Low molecular weight coloured compounds formed in xylose—lysine model systems☆

• 1 January 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 46  (2) , 121-127
• https://doi.org/10.1016/0308-8146(93)90023-9

Abstract

Keywords

• SODIUM
• LYSINE
• XYLOSE
• SOLUTION
• MODEL SYSTEM
• COLOURED
• ACETATE
• PH CONTROL
• HEATED