Soluble proteins of alfalfa (Medicago sativa) herbage. Fractionation by ammonium sulfate and gel chromatography
- 1 July 1975
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (4) , 626-630
- https://doi.org/10.1021/jf60200a047
Abstract
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