The Effect of Lye on the Incidence of Fluorescent Spoilage in Washed Eggs
Open Access
- 1 January 1966
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 45 (1) , 131-135
- https://doi.org/10.3382/ps.0450131
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Spoilage of Washed EggsPoultry Science, 1952
- The preservation of eggsJournal of the Society of Chemical Industry, 1940