Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash
- 1 April 1994
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 4 (1-2) , 65-73
- https://doi.org/10.1016/0925-5214(94)90008-6
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Temperature Preconditioning Increases Tolerance to Chilling Injury and Alters Lipid Composition in Zucchini SquashJournal of Plant Physiology, 1992
- Prior temperature exposure affects subsequent chilling sensitivityPhysiologia Plantarum, 1991
- Relationship of epicuticular wax composition of grapefruit to chilling injuryJournal of Agricultural and Food Chemistry, 1991
- Effect of Temperature Conditioning on Chilling Injury of Cucumber CotyledonsPlant Physiology, 1991
- Effects of Chilling and Temperature Preconditioning on the Activity of Polyamine Biosynthetic Enzymes in Zucchini SquashJournal of Plant Physiology, 1990
- Correlation of reduced chilling injury with Increased spermine and spermidine levels in zucchini squashPhysiologia Plantarum, 1989
- Exogenous polyamines alter membrane fluidity in bean leaves ? a basis for potential misinterpretation of their true physiological rolePlanta, 1986
- Radical scavenging properties of polyaminesPhytochemistry, 1986
- Separation and Quantitation of Polyamines in Plant Tissue by High Performance Liquid Chromatography of Their Dansyl DerivativesPlant Physiology, 1985
- Lipid composition in leaves of cucumber genotypes as affected by different temperature regimes and graftingPhysiologia Plantarum, 1983