Solubility profile, intrinsic viscosity, and optical rotation studies of acid precipitated soy protein and of commercial soy isolate
- 1 July 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (4) , 784-788
- https://doi.org/10.1021/jf60206a044
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Phytin Elimination in Soybean Protein IsolationJournal of the American Chemical Society, 1957
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938