Abstract
Thermal experiments conducted with dry proteins in vacuo indicate that these proteins will increase the turbidity of RNA solutions as a nonmonotonic function of the exposure time. The results are similar to those observed for the same proteins subjected to electron bombardment. A number of combination heating and radiation runs were made, producing a shift in the turbidity peaks, as observed when the excess turbidity was plotted as a function of the parameter measuring the last agent applied. These effects are explained with a statistical model describing the produced effect in terms of a distribution of the molecules among a number of possible states of damage. The results strongly suggest that heating and radiation produce very similar types of damage at the molecular level.