The contamination of pork with spoilage bacteria during commercial dressing, chilling and cutting of pig carcasses
- 31 May 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 16 (1) , 51-62
- https://doi.org/10.1016/0168-1605(92)90125-m
Abstract
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