Extraction of soil boron for predicting its availability to plants

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Abstract
Field and greenhouse studies were conducted in Prince Edward Island (P.E.I.) on soybean (Glycine max (L.) Merr.), red clover (Trifolium pratense L.), alfalfa (Medicago sativa L.), and rutabaga (Brassica napobrassica, Mill). Plant B concentrations were compared to soil B extracted by hot water, 0.05M HCl, 1.5M CH3COOH, and 0.01M CaCl2. The r values for extractable soil B versus plant B were: hot water (0.67), 0.05M HCl (0.82), 1.5M CH3COOH (0.78), and hot 0.01M CaCl2(0.61). Results of soil B from the 0.05M HCl extracts were generally found to give the best correlation and linear regression among the four extractants tested for predicting the B availability to plants. Overall, the 0.05M HCl proved to be the best extractant and is recommended for predicting the available B status of acid soils. The probability of error with 0.05M HCl is less since it is shaken for a fixed period of time as opposed to subjective error which could be introduced in monitoring the boiling time using hot water. Since HCl is the cheapest among the chemical extractants used it would be most suited for determining soil B in countries with poor economic resources.