Über die Kohlenhydratgruppen des Submaxillarismucins.
- 1 January 1936
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 240 (1-2) , 43-54
- https://doi.org/10.1515/bchm2.1936.240.1-2.43
Abstract
Esterified H2SO4 is present only in inconsiderable amounts in sub-maxillary mucin. The prosthetic group of the latter can therefore not be mucoitin sulfuric acid. 2 carbohydrate compounds were isolated from the mucin mentioned. The one, which formed about 20-25% of the protein, was obtained in crystalline state. It was a relatively strong acid and contained an hexosamine, 1 (or 2) acetyl groups (per 1 mol. hexosamine) and an acidic component, which probably was a polyhydroxic acid but no hexuronic acid. The 2d carbohydrate was a neutral substance and contained 2 molecules of an hexose (probably mannose) per mol. of hexosamine. This latter carbohydrate constituted about 5% of the mucin.This publication has 2 references indexed in Scilit:
- A colorimetric method for the determination of glucosamine and chondrosamineBiochemical Journal, 1933
- The carbohydrate complex of the serum proteinsBiochemical Journal, 1931