Low Plasma Lycopene Concentration is Associated with Increased Mortality in a Cohort of Patients with Prior Oral, Pharynx or Larynx Cancers
- 1 February 2004
- journal article
- research article
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 23 (1) , 34-42
- https://doi.org/10.1080/07315724.2004.10719340
Abstract
Objective: This analysis was conducted to evaluate the association between plasma beta-carotene, alpha-carotene, lycopene, lutein/zeaxanthin, total carotenoids, retinol, alpha-tocopherol and subsequent mortality. Methods: Blood samples collected longitudinally from 259 participants in a chemoprevention trial aimed at the prevention of second cancers of the oral cavity, pharynx, or larynx were analyzed by high performance liquid chromatography for selected micronutrients. All-cause mortality (primary outcome) and cause-specific mortality (secondary outcomes) were evaluated in relation to plasma micronutrient concentrations at baseline and longitudinally. Results: A total of 61 deaths occurred over a follow-up time of up to 90 months. Cox proportional hazards models with time-dependent covariates were used for data analyses. In models adjusted for age, plasma cholesterol, time-dependent smoking, treatment arm, study site and gender, only plasma lycopene was significantly inversely associated with total mortality [hazard ratio (HR) above versus below median = 0.53, 95% confidence interval (CI) 0.30–0.93]. Plasma alpha-carotene was inversely associated (HR 0.24, 95% CI 0.08–0.75) while plasma retinol was positively associated (HR 5.12, 95% CI 1.54–17.05) with cardiovascular death. Smoking status modified plasma nutrient associations with total mortality. Lycopene (HR 0.08, 95% CI 0.02–0.36), alpha-carotene (HR 0.25, 95% CI 0.09–0.73) and total carotenoids (HR 0.22, 95% CI 0.07–0.70) were inversely associated with mortality in non-smokers, while plasma retinol (HR = 3.56, 95% CI 1.40–9.09) and alpha-tocopherol (HR = 2.47, 95% CI 1.02–5.98) were positively associated with mortality in smokers. Conclusions: Only plasma lycopene was significantly associated (inversely) with total mortality in the full study population. Smoking modifies associations between nutrients and mortality.Keywords
This publication has 24 references indexed in Scilit:
- Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor StudyThe American Journal of Clinical Nutrition, 2003
- Relationship Between Systemic Markers of Inflammation and Serum β-Carotene LevelsArchives of internal medicine (1960), 2001
- Low Plasma Lycopene Concentration Is Associated With Increased Intima-Media Thickness of the Carotid Artery WallArteriosclerosis, Thrombosis, and Vascular Biology, 2000
- Serun -Tecopherol Status in the United States Population: Findings from The Third National Health and Nutrition Examination SurveyAmerican Journal of Epidemiology, 1999
- Increased Plasma 7β-Hydroxycholesterol Concentrations in a Population With a High Risk for Cardiovascular DiseaseArteriosclerosis, Thrombosis, and Vascular Biology, 1999
- Carotenoids, Vitamins C and E, and Mortality in an Eiderly PopulationAmerican Journal of Epidemiology, 1996
- Differential Effects of Cigarette Smoking and Alcohol Consumption on the Plasma Levels of Carotenoids in Middle-aged Japanese MenJapanese Journal of Cancer Research, 1996
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Mortality Associated With Low Plasma Concentration of Beta Carotene and the Effect of Oral SupplementationJAMA, 1996
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994