Lactose Solubility and Lactose Crystal Formation
Open Access
- 1 November 1926
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 9 (6) , 517-537
- https://doi.org/10.3168/jds.s0022-0302(26)93924-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Sweetened Condensed MilkJournal of Dairy Science, 1926
- FURTHER STUDIES ON THE FORMS OF MILK-SUGAR.Journal of the American Chemical Society, 1908
- THE HEATS OF SOLUTION OF THE THREE FORMS OF MILK-SUGAR.Journal of the American Chemical Society, 1908
- THE HYDRATION OF MILK-SUGAR IN SOLUTION.1Journal of the American Chemical Society, 1904