Characteristics of biodegradable Mater-Bi®-starch based foams as affected by ingredient formulations
- 1 May 2001
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 13 (3) , 219-227
- https://doi.org/10.1016/s0926-6690(00)00079-0
Abstract
No abstract availableKeywords
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- Mechanical properties of extruded high amylose starch for loose-fill packaging materialLwt - Food Science and Technology, 1995
- Physical, Mechanical, and Thermal Properties of Starch-Based Plastic FoamsTransactions of the ASAE, 1995
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956