An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” (Sliced Raw Fish Flesh) and the Isolation of Responsible Bacterium, Proteus morganii
- 1 January 1956
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 21 (10) , 1100
- https://doi.org/10.2331/suisan.21.1100
Abstract
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