Relation between fatty acid composition and iodine value of cottonseed oil
- 1 February 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (2) , 53-55
- https://doi.org/10.1007/bf02631506
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Changes in composition of cottonseed during development and ripeningJournal of the Science of Food and Agriculture, 1950
- Modified thiocyanogen reagent and methodJournal of Oil & Fat Industries, 1945
- Letter to the editor: Commenting on linseed oilJournal of Oil & Fat Industries, 1945
- Some relationships between fat acid composition and the iodine number of linseed oilJournal of Oil & Fat Industries, 1944
- Relation between the fatty acid composition and the iodine number of soybean oilJournal of Oil & Fat Industries, 1944
- Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fatsThe Analyst, 1933