Heat exchanger performance: the use of food colourings for estimation of minimum residence time
- 1 February 1990
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 43 (1) , 25-26
- https://doi.org/10.1111/j.1471-0307.1990.tb02760.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Comparison of the residence time distributions of water and milk in an experimental UHT sterilizerJournal of Food Engineering, 1985