Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses
Open Access
- 1 July 1993
- journal article
- Published by Elsevier in Journal of Applied Poultry Research
- Vol. 2 (2) , 111-116
- https://doi.org/10.1093/japr/2.2.111
Abstract
No abstract availableFunding Information
- Southeastern Poultry & Egg Association
This publication has 4 references indexed in Scilit:
- Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill BroilersJournal of Applied Poultry Research, 1992
- Relationship Between Incidence of Salmonella Contamination Among Pre-scalded, Eviscerated and Post-Chilled Chickens in a Poultry Processing PlantJournal of Food Protection, 1980
- COMPARISON OF THE MICROBIOLOGICAL QUALITY OF INSPECTION‐PASSED AND FECAL CONTAMINATION‐CONDEMNED BROILER CARCASSESJournal of Food Science, 1975
- 3. Changes in Microbial Numbers During Final Washing and Chilling of Commercially Slaughtered BroilersPoultry Science, 1974