Formation of volatile carbonyl compounds and cooxidation of .beta.-carotene by lipoxygenase from wheat, potato, flax, and beans
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (3) , 456-459
- https://doi.org/10.1021/jf60205a036
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- On the Specificity of the Oxygenation of Unsaturated Fatty Acids Catalyzed by Soybean LipoxidaseJournal of Biological Chemistry, 1967
- Spectrophotometric Method for Determination of Lipoxidase ActivityPlant Physiology, 1964