Alcohol and dietary influences on tinnitus
- 27 May 1984
- journal article
- Published by Cambridge University Press (CUP) in The Journal of Laryngology & Otology
- Vol. 98 (S9) , 242-246
- https://doi.org/10.1017/s1755146300090545
Abstract
An intact central nervous system and its integration with organs of special sense are the basis for our being able to function in our environment. The modification of the function of either component by the ingestion of food stuffs or chemicals (organic or inorganic) puts the organism at a disadvantage.Keywords
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