Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet
- 1 December 2004
- journal article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 71 (6) , 383-389
- https://doi.org/10.1016/j.plefa.2004.07.005
Abstract
No abstract availableKeywords
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