Fertlizer Effects on Plant Composition, Influence of K, Ca, and Mg Application on Acid Content, Composition, and Yield of Tomato Fruit
- 1 November 1962
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (6) , 450-452
- https://doi.org/10.1021/jf60124a004
Abstract
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